Chef’s Table

chefs_tablebenares

Watching a chef work in a kitchen is like watching a dancer on stage. The good one can move so gracefully and amaze us with their slightest movements. That’s why I always love to watch those cooking show with good chefs in it. The magic of that is carried on when I went to At-Sunrice, where I get to see some of the instructors move so swiftly during demo and my sad attempt to duplicate it during hands on.

Nowadays, there is a lot of restaurant offering a concept where customer can see what happens in the kitchen, how the cooks prepare the order that keep coming from that ticket machine, which at times is a nightmare. It’s fun inside this kitchen, of course the demand is higher for the kitchen staff because customer can see and we need to be extra careful and more hygienic compared to our closed kitchen cousins. But, you won’t get shouted in an open kitchen because it’s just bad for the business. To be seen screaming to a cook, I don’t know if it get the customer appetite going. It doesn’t mean that we don’t get smacked tho, it just come in a nicer package of less shouting. 😛

I know a concept that can give people more satisfaction, instead of just watching the cooks from over the counter, why don’t get a table inside the kitchen. This amazing concept is known as chef’s table. This is normally used by chefs to offer a tasting menu for their new creations, of course, it cost a little bit more than the average dining fee, but to be able to taste a new dish and get a one of a kind experiences eating in the midst of a busy hustling kitchen is one of a kind. To top that, we get to see the beautiful movement of a well-trained chef on the stage of their own.

For me there is a pleasure in watching a swift move of a chef started from the misé en place, as simple as slicing onion or debone a chicken, to the cooking process, when they flawlessly stir the pan and pot, until the final process of plating all the element of the dish into a beautiful plate to please the eyes first before they kill us with the burst of flavour. It’s always intriguing to see what inspire all the great mind of the chefs when they plan all the menu.

My current addiction now is actually a Netflix series called Chef’s Table. Which they introduce us to a number of amazing chefs all around the world, telling the stories of their inspirations as well as an opinion from a well-known culinary figure n the area. If you ever wanted to know what goes behind all the crazy dishes in the famous restaurant, I highly recommend this series. This series is not like you every other culinary show, it is seriously mind blowing.

Now if you excuse me, I need to watch more episode of it and feel bad about myself even more.

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